EAT & DRINK
MENU
SNACKS
$17
Jalapeño & Cheddar Cornbread (V)
Whipped maple butter
$17
$18
Cheesy Mac & Jalapeño Bites (V)
LBT burger sauce, manchego (3pcs)
$18
$21
Crab & Prawn Cakes (DFO)
Louisiana dill ranch, lemon wedge
$21
$21
Pit Smoked Chicken Wings (GF, DFO)
House-made hot sauce or BBQ sauce, dill ranch
$21
$26
Southern Fried Chicken (GFO)
Buttermilk-soaked tenders, jalapeño mayo, pickles
$26
$20
Southern Fried Smoked Tofu (VG, GF)
Creole spice, house aioli
$20
$21
Chilli Cheese Fries (DFO, GFO)
Beef brisket chilli, sharp cheddar sauce
$21
$20
Chilli Bean Fries (VG, GFO)
Five bean chilli, cheesy sauce, chives
$20
$19
Onion Rings (VG)
Beer battered, spicy ketchup
$19
$12
Seasoned Fries (V, VGO, GF)
Lemon pepper, garlic aioli
$12
FROM THE SMOKER
All pit-smoked meats are smoked over Australian hardwoods for up to 12 hours
$43
Grain-Fed Angus Brisket (GF, DF)
Salt & pepper rub, house-made BBQ sauce
$43
$23
Smoked Sausage (GF, DF)
Butcher's daily pick, pickles
$23
$32
Smoked Half Chicken Chicken (GF, DF)
Lemon pepper rub, golden BBQ sauce
$32
$32
Free Range Pork Shoulder (GF, DF)
Chopped & mopped, Carolina Gold BBQ sauce
$32
$97
The Smoker's Lot (GF, DF)
Pit-masters selection of Angus brisket, smoked sausage, lemon-pepper chicken, chopped pork shoulder
$97
$44
Smoked Pork Ribs (Half Rack) (GF, DF)
Honey & apple glaze, BBQ rub, house BBQ sauce
$44
$36
Pulled Lamb Shoulder (GF, DF)
Salt & pepper rub, Southern mop
$36
$29
Smoked Tofu (GF, VG)
Crispy chilli oil, mushroom gravy
$29
$19
Pit-smoked Carrot (GF, VG)
Apple & citrus honey, lime pepita, dill, cashew & chickpea cream
$19
$30
Burnt Ends (GF, DF)
Smoked brisket burnt ends, chipotle BBQ sauce
$30
SANDWICHES
$23
Pulled BBQ Brisket Sandwich (DFO)
American cheddar, pickled onion, LBT burger sauce
$23
$22
Chopped Pork Sandwich (DFO)
Pickled cabbage, jalapeño mayo, Carolina Gold BBQ sauce
$22
$22
Southern Fried Tofu Sandwich (VG)
Lettuce, tomato, pickled onion, house-made BBQ sauce
$22
$24 (double $29)
Le Bon Ton Cheeseburger (DFO)
Wagyu beef patty, lettuce, tomato, pickles, cheddar, caramelised onion, LBT burger sauce
$24 (double $29)
$23
Southern Fried Chicken Sandwich (DFO)
Buttermilk-soaked tenders, American cheddar, lettuce, tomato, LBT burger sauce
$23
Fries - 6 | Add Bacon - 4 | Extra Cheese - 2 | GF Bun - 3 | Hot Sauce (free)
SIDES
$10
House Pickles (VG, GF)
Mixed seasonal vegetables
$10
$17
Mac & Three Cheese (V)
Cheddar, Egmont, Parmesan, crispy crumb
$17
$14
Mash Potato (V, VGO, GF)
Classic, buttery mash
$14
$14
Southern Slaw (VG, GF)
Shredded red & green cabbage, carrot, Southern-style dressing
$14
$13
Compressed Cucumber
Lime & herbed avocado dressing, dill, sesame
$13
VEGETABLES
$18
Charred Broccoli (VG, GF)
Jalapeño ketchup, house aioli
$18
$19
Grilled Asparagus (VG, GF)
Salsa verde, avocado dressing, smoked almonds
$19
$18
Smoked Corn (VG, GF)
Buttery smoked corn, BBQ rub
$18
$15
Potato Salad (VG, GF)
Mixed herbs, wholegrain mustard dressing
$15
SALADS
$23
Kitchen Sink Salad (V, VGO, GF)
Lettuce, capsicum, cucumber, tomato, pickled onion, shredded cheddar, lime pepitas, dill ranch
$23
$21
Cowboy Caviar (VG, GF)
Quinoa, red beans, tomato, cucumber, smoked corn, avocado dressing
$21
Add Fried Chicken - 12 | Add Smoked Chicken - 12 | Add Fried Tofu - 9 | Add Smoked Tofu - 9
SOUTHERN PRIDE BANQUET
$83pp
SHARING SET MENU
7 dishes across 3 courses. Sit back, relax and let Chef take care of the rest; Our favourite dishes will be served to share. Available for the full table only.
$83pp
V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option Available
Sample menu only. Seasonal changes may apply.