Bruichladdich Whisky Dinner 2024
Co-hosted by Max Borrowman, Bruichladdich’s Brand Ambassador and Ray Daniel from Barrel & Batch.
When: Wednesday 25th September 2024
Where: 51 Gipps St Collingwood Melbourne VIC 3066
Time: From 6:30pm
Price: $99pp
Join us for an unforgettable Barrel & Batch dinner event. We’re proud to showcase a remarkable release from Bruichladdich distillery, with the spotlight on our exclusive single cask for the Australian market—an opportunity that whisky enthusiasts won’t want to miss.
This evening promises a curated experience, co-hosted by Max Borrowman, Bruichladdich’s Brand Ambassador and Ray Daniel from Barrel & Batch. Together, they will guide you through a standout line-up of whiskies, each paired with a carefully crafted 3-course dinner by the talented chef’s at Le Bon Ton.
The star of the night is our Barrel & Batch single cask, aged for 9 years in a first fill bourbon cask. This expression, part of the Bruichladdich Micro-Provenance series, is a rich and complex whisky that delivers an exceptional tasting experience. Distilled from concerto barley and bottled after 9 years, this bourbon cask has developed into a whisky that’s thick, full of flavor, and incredibly well-rounded.
You’ll also have the chance to taste our 10-year-old single cask—aged in a 2nd fill Jurançon cask at cask strength, a rare gem that adds another layer of depth to the evening.
Here’s the full whisky line-up for the night:
Bruichladdich Islay Barley 2013
Bruichladdich 18 Year
Bruichladdich Black Art 10.1
Bruichladdich Black Art 11.1
Barrel & Batch 10-Year-Old Single Cask, 2nd Fill Jurançon Cask Strength
Barrel & Batch 9-Year-Old Single Cask, 1st Fill Bourbon Cask at Cask Strength
Secure your spot for this exclusive event and be part of a night dedicated to exceptional whisky, delicious food, and great company.
Email bookings@lebonton.com.au
Call (03) 9427 2133